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Apr 30, 2011
7
SAVEUR’s 2011 Best Food Blog Awards Selects food. curated. as a Finalist for Best Video Content
Apr 29, 2011
11
A Potluck. A Beer Hall. A Magician. A Bunch of Great Cooks & Their Favorite Books.
Apr 20, 2011
16
Danny Macaroons: There’s No Such Thing as Boring Coconut Macaroons Anymore
Apr 16, 2011
2
Urban Spring Foraging (Part 2): A Wild Greens Pesto Recipe w/Leda Meredith
Apr 13, 2011
10
Urban Spring Foraging (Part 1): Harvesting Wild Greens in Prospect Park w/Leda Meredith
Apr 11, 2011
14
Amuse Bouche: Larry, The Meat Cutter, Walks Me Through a Side of Beef in One Take
Apr 7, 2011
87
CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor
Apr 5, 2011
7
CADE (Part 1): Building Artisan Slaughterhouses in Upstate New York to Feed the Demand for Grass-fed Meat
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Denise Lloyd
: Liza, we wanted to thank you for taking time to film our story. Your video has gone across the country...
Susie
: Three cheers for goodness. What a treat. Melissa is a treasure. So passionate, real and fun. This profile...
Andrea
: What an excellent profile of an excellent person! I thought this video was so thorough and so well done, and...
Lisa B
: My love for Melissa’s syrups began with cardamom rose lattes in my old neighborhood (before her bottles...
Mark McClelland
: I’ve been making my own syrups for years, primarily for cocktails, and I can’t say...
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