The Next Big Small Brand Finalist #4: Scott Bridi of Brooklyn Cured
“New York has yet to find their go-to artisan meat company, and I think I can be that brand…”
Meet Scott Bridi, the chef/founder of Brooklyn Cured, a sustainably-focused, artisan charcuterie business based in Brooklyn, New York. Scott got his start in handcrafted meats while running the charcuterie program for Gramercy Tavern – falling in love with transforming the flavor of meats while creating bacon, ham, sausages, terrines, pâtés, and confits for the restaurant. Scott feels like the time is right to introduce a product like his on a bigger scale and show people the creativity and interesting new textures and flavors that he wants to bring to local kitchen tables – a “modern” twist to something he’s grown up on in Brooklyn.
On January 9th, you can find Brooklyn Cured at The Foodshed Market at the Brooklyn Commons at 388 Atlantic Avenue between Hoyt and Bond Streets, and beginning on January 8th at The Brooklyn Flea.
Delicious Meat Products
- Sausages: Turkey Dinner Sausage, Lamb Sausage with Black Olives, Breakfast Links, Italian New Years Sausage
- Country Pate
- Rillettes: Duck Rillettes with Sweet Vermouth, Smoked Pork Rillettes
For tickets to The Next Big Small Brand Contest event on January 12th, click here.
Thanks for watching food. curated. Happy Eating!
who won? and where are these people now?
Hi Marie! Sweet Loren’s won
You can order her product online if you’d like to try it. All these people are now still in New York City working on growing their businesses. I hope you seek them out.
who won? and where are these people now?
Hi Marie! Sweet Loren’s won
You can order her product online if you’d like to try it. All these people are now still in New York City working on growing their businesses. I hope you seek them out.
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