The Food Experiments local cook offs, the best place for “professional” amateur NYC chefs to show off what they can throw down in the kitchen.¬† And to my happy surprise, this round is dedicated to that special halfway point between a real breakfast and a real lunch…brunch! And the lovely thing about brunch is that pretty much anything goes! I mean, some people still eat pizza for breakfast, right?
‚Ä¢ Free After Party in Front Lounge
‚Ä¢ A portion of ticket sales help support Ovarian Cancer Research
‚Ä¢ Dairy products generously donated by Stonyfield for chefs to use!
‚Ä¢ Grand Prize – 2 airline tickets donated by JetBlue