Comments on: Shit-Talking & Sausage Making: Just Another Day at The Meat Hook http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/ All good food has a story. We tell it. On video. Sun, 05 Sep 2010 20:17:01 +0000 hourly 1 By: Jeremy http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-2134 Jeremy Thu, 26 Aug 2010 01:37:16 +0000 http://foodcurated.com/?p=642#comment-2134 Great, gosh these guy's are funny! The bahn mi are going on some Vietnamese baguettes, that is my next project! Good work! Great, gosh these guy’s are funny!
The bahn mi are going on some Vietnamese baguettes, that is my next project!

Good work!

]]> By: Refugio Sumey http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-2113 Refugio Sumey Tue, 24 Aug 2010 05:35:41 +0000 http://foodcurated.com/?p=642#comment-2113 hey there, I found some good articles you may well be liked to see. Please stop by: <a href="http://www.zimbio.com/homeairconditioningfilters69/articles/b5KwnytBjW4/Feel+Air+cleaner+Worth+Selling+price" rel="nofollow">Click here</a> hey there, I found some good articles you may well be liked to see. Please stop by: Click here

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]]> By: steve fried http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-711 steve fried Wed, 07 Apr 2010 02:57:37 +0000 http://foodcurated.com/?p=642#comment-711 hey liza, liked the segment. im going there tomorrow with chef Sara Jenkins as we are pickin up a couple of pork shoulders to make her famous Porchetta so we can show the world and all the home cooks out there how they can make it at home. I hear the place is pretty wild. cant wait to check it out. check out Beyond the Dish on NYC TV Channel 25 launching in May at 9:30 pm thurs and 2:30 pm Sat. will run 2 months. you will see the Porchetta and The Meat Hook segment at some point. Nice job..al the best...steve hey liza, liked the segment. im going there tomorrow with chef Sara Jenkins as we are pickin up a couple of pork shoulders to make her famous Porchetta so we can show the world and all the home cooks out there how they can make it at home. I hear the place is pretty wild. cant wait to check it out. check out Beyond the Dish on NYC TV Channel 25 launching in May at 9:30 pm thurs and 2:30 pm Sat. will run 2 months. you will see the Porchetta and The Meat Hook segment at some point.

Nice job..al the best…steve

]]> By: Drew Falkman http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-617 Drew Falkman Thu, 25 Mar 2010 03:44:05 +0000 http://foodcurated.com/?p=642#comment-617 This is great. These guys are hilarious - and even without making sausage jokes. Such enjoyable filmmaking... This is great. These guys are hilarious – and even without making sausage jokes. Such enjoyable filmmaking…

]]> By: Liza de Guia http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-473 Liza de Guia Mon, 15 Mar 2010 23:56:57 +0000 http://foodcurated.com/?p=642#comment-473 Ha ha. "Cutting Edge" what a pun! Thanks for your feedback. I love their story. Especially since Brent & Ben don't get featured as much as Tom...it was cool to hand them over the mic and see what they'd do! BTW - I'd love to learn more about your cutlery biz! Ha ha. “Cutting Edge” what a pun! Thanks for your feedback. I love their story. Especially since Brent & Ben don’t get featured as much as Tom…it was cool to hand them over the mic and see what they’d do!
BTW – I’d love to learn more about your cutlery biz!

]]> By: Robert Ambrosi http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-454 Robert Ambrosi Sun, 14 Mar 2010 16:33:40 +0000 http://foodcurated.com/?p=642#comment-454 Great job Lisa, I have sampled three types of MeatHook sausages, and can say they are a big hit. The guys are very creative, and seem to have a passion for what they do. Success always follows those ingredients. We sharpen the knives that Tom, Ben and Brent use to make those fantastic sausages, and we are excited to be a business partner with a "cutting edge" company such as the MeatHook! Great job Lisa, I have sampled three types of MeatHook sausages, and can say they are a big hit. The guys are very creative, and seem to have a passion for what they do. Success always follows those ingredients. We sharpen the knives that Tom, Ben and Brent use to make those fantastic sausages, and we are excited to be a business partner with a “cutting edge” company such as the MeatHook!

]]> By: MBT Shoes Sky http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-437 MBT Shoes Sky Thu, 11 Mar 2010 08:39:52 +0000 http://foodcurated.com/?p=642#comment-437 Long time no see Bo Lord, and welcome a return visit to my blog oh! Long time no see Bo Lord, and welcome a return visit to my blog oh!

]]> By: Chef Mark Tafoya http://foodcurated.com/2010/03/shit-talking-sausage-making-at-the-meat-hook/comment-page-1/#comment-428 Chef Mark Tafoya Wed, 10 Mar 2010 00:56:15 +0000 http://foodcurated.com/?p=642#comment-428 Great video, Liza. As another culinary videographer, once in a while I see a really well-made video that tells a story so well, and I say to myself, "Damn, I wish I'd made THAT video!". This was definitely one of them. :-) Great video, Liza. As another culinary videographer, once in a while I see a really well-made video that tells a story so well, and I say to myself, “Damn, I wish I’d made THAT video!”. This was definitely one of them. :-)

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