Comments on: Shit-Talking & Sausage Making: Just Another Day at The Meat Hook

By: Sh*t Talking & Sausage Making: Just Another Day at The Meat Hook | The Greenpointers

Thu, 24 Mar 2011 19:45:10 +0000

[...] Food. Curated. featured them in their local food video this week. Watch and see: [...]

By: Liza de Guia

Liza de Guia — Wed, 15 Sep 2010 15:21:45 +0000

Did the Meat Hook Boys get back to you?? I actually don’t know if they ship, but they should!!!

By: Penny Stock Tips

Penny Stock Tips — Fri, 10 Sep 2010 02:55:46 +0000

Omg, the names of your sausages are classic. Do you ship to the west coast? My wife loves the sausage.

By: Jeremy

Jeremy — Thu, 26 Aug 2010 01:37:16 +0000

Great, gosh these guy’s are funny!
The bahn mi are going on some Vietnamese baguettes, that is my next project!

Good work!

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By: steve fried

steve fried — Wed, 07 Apr 2010 02:57:37 +0000

hey liza, liked the segment. im going there tomorrow with chef Sara Jenkins as we are pickin up a couple of pork shoulders to make her famous Porchetta so we can show the world and all the home cooks out there how they can make it at home. I hear the place is pretty wild. cant wait to check it out. check out Beyond the Dish on NYC TV Channel 25 launching in May at 9:30 pm thurs and 2:30 pm Sat. will run 2 months. you will see the Porchetta and The Meat Hook segment at some point.

Nice job..al the best…steve

By: Drew Falkman

Drew Falkman — Thu, 25 Mar 2010 03:44:05 +0000

This is great. These guys are hilarious – and even without making sausage jokes. Such enjoyable filmmaking…

By: Liza de Guia

Liza de Guia — Mon, 15 Mar 2010 23:56:57 +0000

Ha ha. “Cutting Edge” what a pun! Thanks for your feedback. I love their story. Especially since Brent & Ben don’t get featured as much as Tom…it was cool to hand them over the mic and see what they’d do!
BTW – I’d love to learn more about your cutlery biz!