<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to Cook a Rabbit, Part II: Rabbit Cacciatore w/Creamy Polenta at Marlow &amp; Sons</title>
	<atom:link href="http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/</link>
	<description>All good food has a story. We tell it. On video.</description>
	<lastBuildDate>Mon, 21 May 2012 00:08:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: What to do when the butcher sells you a whole rabbit &#171; meandhpp</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-11448</link>
		<dc:creator>What to do when the butcher sells you a whole rabbit &#171; meandhpp</dc:creator>
		<pubDate>Tue, 06 Mar 2012 17:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-11448</guid>
		<description>[...] Ingredients (Rabbit Cacciatore) [...]</description>
		<content:encoded><![CDATA[<p>[...] Ingredients (Rabbit Cacciatore) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blog info</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-10361</link>
		<dc:creator>blog info</dc:creator>
		<pubDate>Sun, 18 Dec 2011 10:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-10361</guid>
		<description>Very nice post. I just stumbled upon your blog and wished to mention that I&#039;ve really enjoyed surfing around your blog posts. After all I?ll be subscribing to your feed and I hope you write again very soon!</description>
		<content:encoded><![CDATA[<p>Very nice post. I just stumbled upon your blog and wished to mention that I&#8217;ve really enjoyed surfing around your blog posts. After all I?ll be subscribing to your feed and I hope you write again very soon!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jerry</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-770</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Wed, 14 Apr 2010 03:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-770</guid>
		<description>at 4:46 he wipes his nose... mmm....Marlow and sons...</description>
		<content:encoded><![CDATA[<p>at 4:46 he wipes his nose&#8230; mmm&#8230;.Marlow and sons&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew St. Clair</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-538</link>
		<dc:creator>Andrew St. Clair</dc:creator>
		<pubDate>Fri, 19 Mar 2010 17:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-538</guid>
		<description>Watching him braze the Rabbit in the pan was making me soooooo hungry. Looks amazing!</description>
		<content:encoded><![CDATA[<p>Watching him braze the Rabbit in the pan was making me soooooo hungry. Looks amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chubby chinese girl</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-536</link>
		<dc:creator>chubby chinese girl</dc:creator>
		<pubDate>Fri, 19 Mar 2010 15:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-536</guid>
		<description>thanks for your kind words!!! I love your site too... your videos rock!

i hope we&#039;ll have a yummy encounter sometime =)
happy eating!</description>
		<content:encoded><![CDATA[<p>thanks for your kind words!!! I love your site too&#8230; your videos rock!</p>
<p>i hope we&#8217;ll have a yummy encounter sometime =)<br />
happy eating!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed Schenk</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-489</link>
		<dc:creator>Ed Schenk</dc:creator>
		<pubDate>Tue, 16 Mar 2010 11:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-489</guid>
		<description>Great looking rabbit. I wish more people would take advantage of this great resource.</description>
		<content:encoded><![CDATA[<p>Great looking rabbit. I wish more people would take advantage of this great resource.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Art</title>
		<link>http://foodcurated.com/2010/03/how-to-cook-a-rabbit-part-ii-rabbit-cacciatore-wcreamy-polenta-at-marlow-sons/comment-page-1/#comment-482</link>
		<dc:creator>Art</dc:creator>
		<pubDate>Tue, 16 Mar 2010 04:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodcurated.com/?p=662#comment-482</guid>
		<description>Wow.  That looks so good.   Wanting to take the wife to New York sometime.   I know where we are going to eat!</description>
		<content:encoded><![CDATA[<p>Wow.  That looks so good.   Wanting to take the wife to New York sometime.   I know where we are going to eat!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

