Early Bird Granola: A Salty, Sweet Step Towards Mindful Eating

Our VideosBy Liza de Guia on Mar 29, 2010
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When supermarket granola just didn’t have that savory, well-seasoned crunch, she decided to make her own..

Meet Nekisia Davis, artisan granola maker & founder of Early Bird Granola in Brooklyn, New York. According to Nekisia, once she gets a food idea into her head she becomes obsessed, testing recipes for months until they are mastered, which is exactly what happened over a year ago when her friend urged her to make homemade granola. The task turned into an obsession – an obsession which led to a new, more wholesome recipe for granola, a recipe so good she decided to turn it into a business. And in Spring 2009, Nekisia began selling her granola at small artisan markets across NYC, promoting her philosophy about eating good, whole foods: “foods that your grandmother would eat”.

Every bag of Early Bird Granola is handmade, hand-mixed and hand-packed with “salt, olive oil and love…it’s all about the love.” So come take a peek inside Nekisia’s kitchen and see how small batch granola gets made. Enjoy!

To purchase Nekisia’s granola online or for more information, please visit: http://www.earlybirdfoods.com. Or stop by one of these artisan markets in New York City:

My favorite blend is Farmhand’s Choice, but you might want to sample her brand new granola recipe: Choc-a-Doodle-Doo (made especially for chocolate lovers). Happy eating! Thanks for watching food. curated.!

Comments

  1. Cheryl says:

    Yum! Brilliant!

  2. Cheryl says:

    Yum! Brilliant!

  3. Nate says:

    Another great job. Congrats on your beard nom!!

    We have created an a pretty amazing food product (if I do say so myself), but when I think about taking it to market, I get overwhelmed with the hows. How do we get nutrition labeling and such on the product? How would you figure out how long your product lasts for the “use by” date? How do you make it legal?. I tried searching google and I surprisingly didn’t turn up much. Anyone have any insights?

  4. Nate says:

    Another great job. Congrats on your beard nom!!

    We have created an a pretty amazing food product (if I do say so myself), but when I think about taking it to market, I get overwhelmed with the hows. How do we get nutrition labeling and such on the product? How would you figure out how long your product lasts for the “use by” date? How do you make it legal?. I tried searching google and I surprisingly didn’t turn up much. Anyone have any insights?

  5. Deborah says:

    Niki,

    Congrats too you!!! It is the best. My girl friends love your granola and so do I.

  6. Deborah says:

    Niki,

    Congrats too you!!! It is the best. My girl friends love your granola and so do I.

  7. Nichelle says:

    I love Early Bird Granola!

  8. Nichelle says:

    I love Early Bird Granola!

  9. Paul says:

    Brilliant! Impressive! Inspirational!

    Makes my mouth water watching the process.

  10. Paul says:

    Brilliant! Impressive! Inspirational!

    Makes my mouth water watching the process.

  11. Eduardo says:

    Great video editing. Cheers

  12. Eduardo says:

    Great video editing. Cheers

  13. GreeneGrape says:

    We carry Early Bird and agree, it is unlike any other granola. Decadent and delicious, it make a perfect mid-afternoon snack – kids eat it by the handful like candy!

  14. GreeneGrape says:

    We carry Early Bird and agree, it is unlike any other granola. Decadent and delicious, it make a perfect mid-afternoon snack – kids eat it by the handful like candy!

  15. Nancy says:

    The foods and chefs you cover are great, but you are an amazing storyteller and videographer. Thanks for sharing.

  16. Nancy says:

    The foods and chefs you cover are great, but you are an amazing storyteller and videographer. Thanks for sharing.

  17. Brooklyn365 says:

    Skeeter, you make us hungry every single day we see one of your videos. :)

    • Liza de Guia says:

      I make myself hungry too filming at all these places! I guess as long as I keep you eating and sharing the food love going around our region it’s a good thing! Hope to meet up soon to hear about your project! Sorry I missed your event…

  18. Brooklyn365 says:

    Skeeter, you make us hungry every single day we see one of your videos. :)

    • Liza de Guia says:

      I make myself hungry too filming at all these places! I guess as long as I keep you eating and sharing the food love going around our region it’s a good thing! Hope to meet up soon to hear about your project! Sorry I missed your event…

  19. Debbie says:

    After watching your video I had to taste this granola. I wasn’t disappointed it’s soooo good.

  20. Debbie says:

    After watching your video I had to taste this granola. I wasn’t disappointed it’s soooo good.

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