Comments on: Butchering “Food You Can Believe In”: Dickson’s Farmstand Meats, Part I

By: bop vi

bop vi — Tue, 01 Nov 2011 04:20:51 +0000

I’ve had the pleasure of tasting many of Dickson’s Farmstand Meats products. They definitely are a vast improvement over anything I have purchased from the supermarket, and the different cuts of meat make it exciting to try new things. Great video, nice job on the shots and the editing.

By: Huey Marzette

Huey Marzette — Mon, 25 Jul 2011 22:54:31 +0000

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By: Pauletta Ninh

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By: Liza de Guia

Liza de Guia — Wed, 19 May 2010 19:31:28 +0000

I would think you’d notice all the meat being butchered

By: ali indrawan

ali indrawan — Sat, 15 May 2010 08:23:08 +0000

Oh my GOD! Starting from 02:20, there’s a bicycle leaning on the wall. I enjoy cycling, that’s why I notice it

By: Costco is my new butcher - share delicious, menus and more - Tasty Guide

Costco is my new butcher - share delicious, menus and more - Tasty Guide — Wed, 28 Apr 2010 22:12:15 +0000

[...] told, I have many butchers. Costco for short ribs, Mario’s for braccioles, JPB for kobe cuts, Dickson’s for the less common cuts and Florence for lamb. Pork and chicken is a whole different world and a [...]

By: Costco equals my new butcher | Forking Tasty

Costco equals my new butcher | Forking Tasty — Tue, 27 Apr 2010 18:44:27 +0000

By: Back To The City « Eat With Me

Back To The City « Eat With Me — Tue, 09 Mar 2010 11:51:24 +0000

[...] maker), that also plays host to The Food Network. Check out one of Eat With Me‚Äö√Ñ√¥s favorites, Food Curated, for a piece about Dickson‚Äö√Ñ√¥s Farmstand Meats, the butcher there. Chelsea Market [...]

By: karnie

karnie — Tue, 02 Mar 2010 21:46:31 +0000

Thanks for the video. Great to see some insight into this operation and the philosophies of the owners. I’ve had a few products from them and they are very good. I feel like there’s a bit of attitude in their retail operation (maybe they get a lot of annoying customers?) so I’ve been hesitant to ask a lot of questions while shopping there because they seem put off by it, and there’s really no printed information in the shop to inform you of their practices or sources of their product. It really felt more like some sort of trendy hipster locavore haunt than a traditional neighborhood butcher, but I’m glad to find this video and see that it’s not really so. Hopefully as they get established it will become a more friendly place to shop.

By: Proud to Be Working With Dickson’s Farmstand Meats « Pasture Raised and Grass Fed on Stony Brook Farm

Wed, 17 Feb 2010 10:56:30 +0000

[...] Food You Can Believe In — Part I [...]