Food Curated » 2010 » February

seasonal-recipe-chef-ryan-tate%e2%80%99s-cherry-chili-puree-from-savoy-restaurant

Feb 28, 2010 3

Seasonal Recipe: Chef Ryan Tate‚Äôs Cherry Chili Puree from Savoy Restaurant

Seasonal Recipe: Chef Ryan Tate’s Cherry Chili Puree from Savoy Restaurant

Feb 28, 2010 3

Seasonal Recipe: Chef Ryan Tate’s Cherry Chili Puree from Savoy Restaurant

Feb 24, 2010 6

Raising Ducks with Pride, Part II: Savoy’s Local Duck Dish

Feb 23, 2010 5

HOLY SALT! How Savoy Restaurant Salt Bakes Local Duck for Flavor

Feb 21, 2010 0

The Future of Good Food Starts with Good Ideas: Help Support BK Farmyards’ Youth Farm

village-voices-choice-eats-event-nyc

Feb 19, 2010 0

Village Voice’s Choice Eats Event (NYC)

Sixpoint 5th Anniversary Celebration (Brooklyn)

Feb 19, 2010 0

Sixpoint 5th Anniversary Celebration (Brooklyn)

Feb 18, 2010 9

Raising Ducks with Pride: John Fazio’s Duck Farm, Part I

BK Farmyards’ Youth Farm Supper Club Benefit

Feb 17, 2010 0

BK Farmyards’ Youth Farm Supper Club Benefit

Sixpoint Craft Ales 5th Anniversary Bash

Feb 17, 2010 0

Sixpoint Craft Ales 5th Anniversary Bash

Feb 12, 2010 7

A Meat Guru’s Trick to Selling the Innards: Dickson’s Farmstand Meats, Part II

Best Wings in Brooklyn Competition (Greenpoint)

Feb 11, 2010 0

Best Wings in Brooklyn Competition (Greenpoint)

The Future of Food with Y+30 (NYC)

Feb 11, 2010 0

The Future of Food with Y+30 (NYC)

Hungry Filmmakers 2 (NYC)

Feb 11, 2010 0

Hungry Filmmakers 2 (NYC)

the-butcher-knows-best-how-to-substitute-common-cuts-of-meat

Feb 10, 2010 7

The Butcher Knows Best: How to Substitute Common Cuts of Meat

Feb 9, 2010 16

Butchering “Food You Can Believe In”: Dickson’s Farmstand Meats, Part I

kumquat-cupcakery-featured-on-serious-eats-ny

Feb 4, 2010 0

Kumquat Cupcakery Featured on Serious Eats NY

ny-mags-grub-street-loved-our-lobster-story

Feb 4, 2010 0

NY Mag’s Grub Street Loved Our Lobster Story

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novicetired: and yes! it’s never too late to make this comment : )
novicetired: this is just one of the things that constantly remind me of my dream adventures with food. thanks for...
Laurent: Liza was so fun to work with, Melissa and I had a great time that evening. We were making syrups, tasting...
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Colleen Harvey: I found Melissa from a post last year on the food blog Lotti + Doof and have been a super fan ever...

Singaporean Kari Laksa. My favorite dish @Taste Good Malaysian. You'll love the color & layers of flavor. #queens

The final shot today. Yep. It's gonna be a good story.

The artisan lab. #filming

Beef Rendang at Taste Good Malaysian. Nice sweet, full of spice coconut sauce. Wish beef cubes were more tender. #queens

Ayada's sour pork sausage was nice too, but get their Chinese broccoli & crispy pork belly instead. #queens

Gotta try the spicy basil frog legs at Ayada Thai. Crispy & super moist. Lots of hot chili spice! #queens