http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/ All good food has a story. We tell it. On video. Mon, 26 Jul 2010 22:06:36 +0000 hourly 1 http://wordpress.org/?v=3219 http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-293 Lara Sun, 28 Feb 2010 07:58:47 +0000 http://foodcurated.com/?p=407#comment-293 Liza - love seeing The Artisan Baking Center featured in so many of these videos! Spent many, many hours in that place...watching so many talented people turn dreams into reality. Also loving your website. Trying to catch up on everything I have missed over the past few months. Man, you have been busy! Keep up the incredible work. Liza – love seeing The Artisan Baking Center featured in so many of these videos! Spent many, many hours in that place…watching so many talented people turn dreams into reality. Also loving your website. Trying to catch up on everything I have missed over the past few months. Man, you have been busy! Keep up the incredible work.

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-220 Liza de Guia Fri, 19 Feb 2010 17:49:47 +0000 http://foodcurated.com/?p=407#comment-220 Hi Heesa... Laura just launched her new website too, come see her new jams for sale: http://josephinesfeast.com/ They are really something special. And totally unique. Hi Heesa… Laura just launched her new website too, come see her new jams for sale: http://josephinesfeast.com/ They are really something special. And totally unique.

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-208 Heesa Phadie Thu, 18 Feb 2010 18:51:41 +0000 http://foodcurated.com/?p=407#comment-208 That looks so incredibly delicious. Good thing it's almost teatime...I need some scones and crumpets now to go with the jelly. That looks so incredibly delicious. Good thing it’s almost teatime…I need some scones and crumpets now to go with the jelly.

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-115 Kick Out the Jams | Lavraki.Co.Cc Wed, 03 Feb 2010 15:49:45 +0000 http://foodcurated.com/?p=407#comment-115 [...] Read Liza’s original post here [...] [...] Read Liza’s original post here [...]

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-71 Liza de Guia Tue, 19 Jan 2010 16:40:41 +0000 http://foodcurated.com/?p=407#comment-71 Thanks Michele! I'm so glad there are people out there eager to see the passionate process that goes into making good food. It's really exciting to be able to be there when it happens. I appreciate you taking the time to watch my little videos. Means so much! AND there's so much more to come in 2010! Can't wait! Thanks Michele! I’m so glad there are people out there eager to see the passionate process that goes into making good food. It’s really exciting to be able to be there when it happens. I appreciate you taking the time to watch my little videos. Means so much! AND there’s so much more to come in 2010! Can’t wait!

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-56 michele Fri, 08 Jan 2010 19:41:02 +0000 http://foodcurated.com/?p=407#comment-56 I really enjoyed this piece and felt an instant bond to her and her process. I too am creating a handmade, artisinal product, a San Francisco BBQ sauce. You know of my husband, Chef John at foodwishes who's a big fan, and I too wanted to share my appreciation for your work highlighting passionate people's connection to their visions of quality food, thank-you for all you do! I really enjoyed this piece and felt an instant bond to her and her process. I too am creating a handmade, artisinal product, a San Francisco BBQ sauce. You know of my husband, Chef John at foodwishes who’s a big fan, and I too wanted to share my appreciation for your work highlighting passionate people’s connection to their visions of quality food, thank-you for all you do!

]]> http://foodcurated.com/2009/12/a-passion-for-preserving-seasonal-flavors-josephines-feast-food-curated/comment-page-1/#comment-45 Robbie Fri, 25 Dec 2009 03:12:10 +0000 http://foodcurated.com/?p=407#comment-45 Great story. I always learn something from your videos. Now I need some jam too. Great story. I always learn something from your videos. Now I need some jam too.

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