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Dec 31, 2009
2
Meet Pierogi – The Polish Princess & Urban Chicken *food curated*
Dec 23, 2009
8
Boiling Down to Good Flavors: The Specialty Jams of Josephine’s Feast *food curated*
Dec 17, 2009
12
Liddabit Sweets: Small Batch Candy w/Unique, Nostalgic, Seasonal Flavors *food curated*
Dec 15, 2009
0
The New Amsterdam Market – Holiday Themed @ South Street Seaport
Dec 15, 2009
0
Cookie Takedown @ The Bell House
Dec 11, 2009
0
Fatty ‘Cue on Eater 12/10
Dec 10, 2009
7
Fatty ‘Cue: Smoking Fat Heritage Breeds & Malaysian Flavors on the Barbie *food curated*
Dec 8, 2009
0
MILKMADE on Serious Eats
Dec 8, 2009
0
MILKMADE on NY MAG’s GrubStreet
Dec 4, 2009
16
MILKMADE: NYC’s NEW Sustainable Ice Cream Makers, Hand-delivering to Your Door *food curated*
Nov 25, 2009
0
Edible Trivia Pursuit w/Edible Brooklyn at Sheep Station
Nov 25, 2009
0
Green Edge NYC 3rd Birthday Bash
Nov 25, 2009
0
The Food Obstructions II Cookoff in Greenpoint, Brooklyn
Nov 25, 2009
1
Slow Food NYC’s 1st Annual Cocktail Fundraiser
Nov 24, 2009
0
Hungry Filmmakers: “6 Fresh Films that Challenge the Food System”
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Denise Lloyd
: Liza, we wanted to thank you for taking time to film our story. Your video has gone across the country...
Susie
: Three cheers for goodness. What a treat. Melissa is a treasure. So passionate, real and fun. This profile...
Andrea
: What an excellent profile of an excellent person! I thought this video was so thorough and so well done, and...
Lisa B
: My love for Melissa’s syrups began with cardamom rose lattes in my old neighborhood (before her bottles...
Mark McClelland
: I’ve been making my own syrups for years, primarily for cocktails, and I can’t say...
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