Comments on: The Historic Gastronomist: Giving Recipes an Afterlife http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/ All good food has a story. We tell it. On video. Mon, 26 Jul 2010 22:06:36 +0000 hourly 1 http://wordpress.org/?v=901 By: Liza de Guia http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/comment-page-1/#comment-977 Liza de Guia Wed, 12 May 2010 23:44:53 +0000 http://foodcurated.com/?p=102#comment-977 Sorry to hear that! I hope it works better on another browser. Thx so much for stopping by. Glad you like the stories :) Sorry to hear that! I hope it works better on another browser. Thx so much for stopping by. Glad you like the stories :)

]]> By: Chiriqui, Panama http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/comment-page-1/#comment-974 Chiriqui, Panama Wed, 12 May 2010 13:24:14 +0000 http://foodcurated.com/?p=102#comment-974 The design for your site is a bit off in Camino. Nevertheless I like your web site. I may have to install a "normal" browser just to enjoy it. :) The design for your site is a bit off in Camino. Nevertheless I like your web site. I may have to install a “normal” browser just to enjoy it. :)

]]> By: Jimmy Foresman http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/comment-page-1/#comment-516 Jimmy Foresman Wed, 17 Mar 2010 13:05:51 +0000 http://foodcurated.com/?p=102#comment-516 This topic was very informative and well written. I plan to do some more research on this. Thanks for sharing this timely information. We need more like this. This topic was very informative and well written. I plan to do some more research on this. Thanks for sharing this timely information. We need more like this.

]]> By: Liza de Guia http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/comment-page-1/#comment-243 Liza de Guia Mon, 22 Feb 2010 23:13:02 +0000 http://foodcurated.com/?p=102#comment-243 Thanks Pedro! Wow. All the way down in Brazil. That's too cool. Obrigado!! Hope you keep watching :) - Liza Thanks Pedro! Wow. All the way down in Brazil. That’s too cool. Obrigado!! Hope you keep watching :) – Liza

]]> By: Pedro http://foodcurated.com/2009/11/the-historic-gastronomist-giving-recipes-an-afterlife/comment-page-1/#comment-234 Pedro Mon, 22 Feb 2010 00:25:05 +0000 http://foodcurated.com/?p=102#comment-234 Someone in Brazil thinks this blog is amaaaazing. Someone in Brazil thinks this blog is amaaaazing.

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