Comments on: SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement

By: Brooklyn Flea « Crunchy Granola Gal

Brooklyn Flea « Crunchy Granola Gal — Mon, 23 Aug 2010 23:47:18 +0000

[...] got no room left! And Matt Tilden isn’t just any bread guy. I watched a very moving video about him and his bread-baking ethos (breadthos?) awhile back and was totally impressed with not [...]

By: Liza de Guia

Liza de Guia — Sat, 07 Aug 2010 18:00:42 +0000

Hi Philip…thanks for stopping by. And glad to help inspire you! One day, you must promise me you’ll eat his ginger scone!

By: Liza de Guia

Liza de Guia — Sat, 07 Aug 2010 17:59:28 +0000

He’s the best, no? And he just got his own baking space in Brooklyn!

By: Liza de Guia

Liza de Guia — Sat, 07 Aug 2010 17:58:56 +0000

Hi Hazel… and HELLO England!
What happened to your World Cup team?? (kidding) Anyhow, this is one of my favorite stories on the site. Especially since he wouldn’t let me film his face. I hope you make it to NYC to try his bread creations. They are so tasty and so original.

By: Hazel Moore

Hazel Moore — Wed, 04 Aug 2010 08:40:29 +0000

I am watching this video from England – this is pure love in action, your words, your hands making the bread, everything about it is love. I support your intention Matthew and your knowing that your long hours will pay off a hundredfold if not more. Love from England!

By: Kristen Taylor

Kristen Taylor — Wed, 04 Aug 2010 06:29:04 +0000

Ahhh… Yes, so inspirational. Keep shining your light.

By: Philip McCluskey

Philip McCluskey — Wed, 04 Aug 2010 03:32:58 +0000

I dont even eat bread, and I found this video so inspirational. Thank you for your passion brother!

By: Liza de Guia

Liza de Guia — Tue, 09 Mar 2010 19:07:09 +0000

Glad it inspired you Matt sometimes teaches at The Brooklyn Kitchen. You can also try his stuff at Cafe Grumpy. Where do you live?

By: Mardi

Mardi — Tue, 09 Mar 2010 03:00:38 +0000

Damn…..that’s passion for your craft. That’s dedication and love! And I’m sure it reflects in the product. I used to work at a bakery in Park Slope where the owners baked their own bread until they sold the place and the new owner bought another companies products and the customers always said the the care is missing, that something was noticeably absent….This dude puts his soul into his work, his art. I usually say that these people (Williamsburg-ers, Park Slopians) achieve greatness in obscurity but this is so much different….Way bigger. Good post.

By: jcrn

jcrn — Sat, 06 Mar 2010 04:59:05 +0000

I’m passing this on to a relative who raises her own chickens and makes everything from scratch ( as much as possible). She lives in California and I think she’ll want to follow this site.