Mesa Coyoacan’s Most Popular Corn Dish: Mexican Esquites

Our VideosBy Liza de Guia on Oct 6, 2009
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In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet Chef/Owner Ivan Garcia and find out the true inspiration for his authentic, seasonal, local menu.

More info @ mesacoyoacan.com

Comments

  1. Lauren says:

    muy rico! now i know how to make esquites, but i think i want him to make it for me! i went by this place the other day and i’m excited to try it.

  2. Foodtease says:

    This recipe is a good one, Esquites are definitely one of the best way to eat corn.

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