http://foodcurated.com/2009/10/meat-appreciation-a-nyc-restaurant-honors-the-whole-animal/ All good food has a story. We tell it. On video. Wed, 16 May 2012 13:13:31 +0000 hourly 1 http://foodcurated.com/2009/10/meat-appreciation-a-nyc-restaurant-honors-the-whole-animal/comment-page-1/#comment-5704 East Village Eats » Butchering Demo & Meal @ Back Forty Sat, 29 Jan 2011 07:20:52 +0000 http://foodcurated.com/?p=96#comment-5704 [...] butchering demo by chef Shanna Pacifico (check out this awesome video of her butchering beef on Food Curated).¬¨‚Ć A small group of 12 will watch Shanna butcher an entire lamb then offer tips on cooking.¬¨‚Ć [...] [...] butchering demo by chef Shanna Pacifico (check out this awesome video of her butchering beef on Food Curated).¬¨‚Ć A small group of 12 will watch Shanna butcher an entire lamb then offer tips on cooking.¬¨‚Ć [...]

]]> http://foodcurated.com/2009/10/meat-appreciation-a-nyc-restaurant-honors-the-whole-animal/comment-page-1/#comment-1186 Deep Thoughts for 2010: Foer, Atwood, Hoffman, Barber, and Eating Less Meat : Edible Manhattan Thu, 10 Jun 2010 17:24:21 +0000 http://foodcurated.com/?p=96#comment-1186 [...] to be effective and sustainable‚Äö√Ñ√Æthat is, land based.” And, regardless of portion control, the butchering that his chef Shanna Pacifico does at Back Forty (and any effort to use the whole animal) reduces waste‚Äö√Ñ√Æto make each ounce of meat raised go [...] [...] to be effective and sustainable‚Äö√Ñ√Æthat is, land based.” And, regardless of portion control, the butchering that his chef Shanna Pacifico does at Back Forty (and any effort to use the whole animal) reduces waste‚Äö√Ñ√Æto make each ounce of meat raised go [...]

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