http://foodcurated.com/2009/10/meat-appreciation-a-nyc-restaurant-honors-the-whole-animal/ All good food has a story. We tell it. On video. Mon, 26 Jul 2010 22:06:36 +0000 hourly 1 http://wordpress.org/?v=2373 http://foodcurated.com/2009/10/meat-appreciation-a-nyc-restaurant-honors-the-whole-animal/comment-page-1/#comment-1186 Deep Thoughts for 2010: Foer, Atwood, Hoffman, Barber, and Eating Less Meat : Edible Manhattan Thu, 10 Jun 2010 17:24:21 +0000 http://foodcurated.com/?p=96#comment-1186 [...] to be effective and sustainable—that is, land based.” And, regardless of portion control, the butchering that his chef Shanna Pacifico does at Back Forty (and any effort to use the whole animal) reduces waste—to make each ounce of meat raised go [...] [...] to be effective and sustainable—that is, land based.” And, regardless of portion control, the butchering that his chef Shanna Pacifico does at Back Forty (and any effort to use the whole animal) reduces waste—to make each ounce of meat raised go [...]

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